Banana Almond Torte Recipe

• 7 lrg Large eggs, separated, keep at room temperature
• 1 1/3 c. Sugar
• 3 Tbsp. Lemon juice
• 1 Tbsp. Grated orange rind
• 4 x Very ripe bananas, mashed (about 1-1/3 c.)
• 1 c. Matzah cake meal
• 1 c. Coarsely grnd almonds
• 1 tsp Salt

1. In a large bowl, with an electric mixer beat the yolks and they are thick and pale.
2. Gradually add in the sugar, beating till the mix is very thick.
3. Beat in the lemon juice and the rind, add in the bananas, the matzah cake meal, the almonds and the salt and beat the mix till it is combined well.
4. In a clean dry bowl, with clean dry beater beat the whites till they just hold stiff peaks, stir 1 c. of them into the banana mix and mix in the remaining whites gently but thoroughly, Pour the batter into an ungreased 9" tube pan (3-1/2" deep) with a removable bottom and bake the torte in the middle of a preheated 350 oven for 55-60 min, or possibly till a tester comes out clean.
5. Invert the pan over the neck of a bottle and let the torte cold upside down.
6. Run a thin knife around the edge and tube of the pan and remove the side of the pan.
7. Run the knife under the bottom of the torte to release it and transfer the torte carefully with 2 spatulas to a serving plate.

eggs, sugar, lemon juice, orange rind, bananas, matzah cake meal, almonds, salt

Taken from cookeatshare.com/recipes/banana-almond-torte-76504 (may not work)