Cheesy Hashbrowns

• 1 (26 ounce) bagfrozen hash browns, defrosted
• 1 (14 ounce) can low-fat cream of mushroom soup
• 8 ounces low-fat sour cream
• 2 tablespoons butter, softened or melted
• 1 teaspoon black pepper
• 2 cups tripple cheddar cheese, divided (Kraft)
• 3 slices havarti cheese

1. In a bowl, mix the defrosted hash browns, soup, sour cream, butter and pepper with 1 cup of the cheddar cheese.
2. Stir until well blended.
3. Butter a 9x13 baking dish to prevent sticking.
4. Put 1/2 the hash brown mixture into the baking dish, tear up the slices of havarti into small pieces and place on top on potatoes.
5. Put remaining hash brown mixture into the baking dish.
6. Cover and bake at 350 degrees for about 50 minutes.
7. Remove baking dish from th oven and top with remaining cheddar cheese.
8. Returen the dish to the oven uncovered for 5-10 minutes or until cheese is melted.

bagfrozen hash browns, lowfat cream of mushroom soup, lowfat sour cream, butter, black pepper, cheddar cheese, havarti cheese

Taken from www.food.com/recipe/cheesy-hashbrowns-458887 (may not work)