Stuffed Mushroom Dip

• thin woven wheat crackers
• 1 Tbsp. butter
• 1 lb. mushrooms, finely chopped
• 1 red pepper, finely chopped
• 1 clove garlic, minced
• 2 Tbsp. KRAFT Grated Parmesan Cheese
• 2 Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

1. Crush 30 crackers.
2. Melt butter in large nonstick skillet on medium-high heat.
3. Add mushrooms, peppers and garlic; cook 8 min.
4. or until peppers are crisp-tender and liquid is evaporated, stirring occasionally.
5. Remove from heat.
6. Stir in cracker crumbs, cheese and sour cream.
7. Serve with additional crackers.

thin woven wheat crackers, butter, mushrooms, red pepper, clove garlic, parmesan cheese, s

Taken from www.kraftrecipes.com/recipes/stuffed-mushroom-dip-111478.aspx (may not work)