Microwave Penuche Recipe

• 1 c. sugar
• 1 c. brown sugar
• 1/4 teaspoon salt
• 1 c. lowfat milk
• 1 tbsp. light corn syrup
• 3 tbsp. butter
• 1 teaspoon vanilla
• 1/2 c. minced nuts (optional)

1. Combine sugars and salt in a 3 to 3 1/2 qt mixing bowl or possibly casserole.
2. Stir in lowfat milk and syrup thoroughly.
3. Add in butter.
4. Cover.
5. Microwave at high power 5 min.
6. Mix well.
7. Microwave uncovered 10 to 14 min.
8. Test by dropping a small amount of mix in ice water.
9. It should form a soft ball when picked up.
10. Cold mix, without stirring, to lukewarm (120 degrees on edges).
11. After 10 min dish may be placed in bowl of cool water, if you like.
12. Add in vanilla and nuts; beat till mix is thick and creamy, starts to lose it's shine and hold it's shape.
13. Pour quickly into buttered plate or possibly 9 x 5 inch pan.
14. If fudge is too thick to spread, stir in a few drops cream or possibly lowfat milk.

sugar, brown sugar, salt, milk, light corn syrup, butter, vanilla, nuts

Taken from cookeatshare.com/recipes/microwave-penuche-27002 (may not work)