Sea Scallop Kabobs Recipe

• 1 pound sea scallops
• 1 tbsp. chili sauce
• 2 teaspoon Worcestershire sauce (low sodium)
• 1 teaspoon soy sauce (low sodium)
• 2 cloves garlic, chopped
• 1 lg. sweet pepper, cut into 1 inch chunks

1. Blanch scallops for 45 seconds in 2 qts of boiling water.
2. Drain, pat dry and set aside.
3. In a medium bowl, add in next 4 ingredients.
4. Mix.
5. Add in dry scallops and marinate about 20 min.
6. Skewer peppers and scallops.
7. (Pierce scallops through their sides so the full round parts face the heat.)
8. Grill about 6 inches from heat source, high heat.
9. Cook through; about 2 1/2 min on each side.
10. Serves 4.

scallops, chili sauce, worcestershire sauce, soy sauce, garlic, sweet pepper

Taken from cookeatshare.com/recipes/sea-scallop-kabobs-23939 (may not work)