Nori Lamb Surprise

• 500 grams sugar
• 500 ml water
• 100 grams ginger
• 1 each lemongrass root
• 3 Cloves garlic
• 3 each red chili peppers
• 1/2 bunch mint leaves chopped
• 50 grams coriander fresh
• 50 ml fish sauce nam pla
• 10 ml sesame oil
• 4 each rack of lamb
• 1/2 cup carrots julienned
• 1/2 cup turnip julienned
• 1 x ginger sweet, pickled
• 1 package burdock
• 4 each mushrooms, chinese
• 8 each scallops fresh
• 1 each mangos sliced
• 1 x egg roll portion
• 4 each nori
• 1 x butter and oil
• 2 cans pimentos drained
• 1 each onions and
• 100 ml vinegar white
• 2 each red chili peppers
• 100 grams sugar

1. To prepare the sauce: boil sugar, water, ginger, lemon grass, garlic and chillies.
2. Reduce until a thin syrup is formed.
3. Strain and discard solids.
4. Add chopped mint, coriander, fish sauce and sesame oil.
5. To prepare the chilli capsicum: blend all ingredients in a blender until mixture is a smooth consistency.
6. Mix with sauce in bowl.
7. Cover and store in refrigerator.
8. To prepare lamb loin: butterfly the loin with a sharp knife and flatten.
9. Place a quarter of filling ingredients in each loin in order of listing.
10. Roll up each loin tightly.
11. Roll one sheet of nori around the loin.
12. To cook lamb loin: melt butter and oil in a teflon pan.
13. Roll loin around in pan just long enough to cook.
14. Do not cook over too high heat or nori will shrink from the loin.
15. Transfer to a baking dish and bake in a preheated 190C oven for 5 to 10 mins.
16. Turning 2 to 3 times until the lamb loin is firm and cooked.
17. Serve it cut or whole with rice and fresh vegetables.

sugar, ginger, lemongrass root, garlic, red chili peppers, mint, coriander fresh, fish sauce, sesame oil, rack of lamb, carrots, ginger sweet, burdock, mushrooms, egg roll portion, nori, butter, pimentos, onions, vinegar, red chili peppers, sugar

Taken from recipeland.com/recipe/v/nori-lamb-surprise-43026 (may not work)