Cooked Chocolate Frosting

• 1 cup milk
• 3 tablespoons flour
• 18 teaspoon salt
• 8 ounces of either 62 percent dark chocolate or 8 ounces white chocolate
• 1 cup butter
• 1 12 cups confectioners' sugar
• 2 tablespoons cocoa (for white chocolate frosting, omit cocoa)
• 1 teaspoon vanilla extract

1. Whisk milk, flour, and salt in a small saucepan over medium heat until the mixture thickens and begins to bubble 1 to 2 minutes.
2. Transfer to a small bowl and let cool.
3. Melt either dark chocolate or white chocolate.
4. Set aside to cool.
5. Beat butter, confectioners' sugar, and cocoa (for white chocolate frosting, omit cocoa) together until light and fluffy.
6. Beat in the cooled chocolate and add milk mixture and vanilla extract (dark chocolate frosting only) until smooth and fluffy.
7. Use immediately.

milk, flour, salt, either, butter, sugar, cocoa, vanilla

Taken from www.food.com/recipe/cooked-chocolate-frosting-330852 (may not work)