Roasted Apples With Fig & Hazelnut Stuffing

• 60 g dessert dried figs, finely chopped
• 1 tablespoon hazelnuts, chopped
• 1 teaspoon orange zest
• 14 teaspoon allspice
• 4 granny smith apples
• 13 cup brown sugar
• 20 g butter, melted
• 2 tablespoons fresh orange juice

1. Preheat the oven to 180C.
2. Combine the chopped figs, hazelnuts, orange zest and allspice.
3. Using an apple corer, remove the apple cores.
4. Place the apples in a baking dish and loosely press the fig mixture into the centre of the apples.
5. Combine the sugar, butter and orange juice and drizzle it over the apples.
6. Bake the apples for 25 minutes or until tender, then set aside for 10 minutes for the sauce to thicken slightly.
7. Serve with the sauce spooned over the apples with cream or icecream.

dessert dried figs, hazelnuts, orange zest, allspice, granny smith apples, brown sugar, butter, orange juice

Taken from www.food.com/recipe/roasted-apples-with-fig-hazelnut-stuffing-152721 (may not work)