Delicious Watermelon Sorbet
- 6 cups seedless watermelon, cubed
- 4 cups water
- 2 cups sugar
- 12 ounces frozen pink lemonade concentrate
- Make simple Syrup, I use the microwave and an 8 Cup glass mixing bowl.
- Place the bowl with 4 Cups water in microwave on high for 3 minutes, add 2 Cups sugar, cook on high for 3 more minutes, stir, sugar should dissolve, it always does!
- Use the food processor with the chopping blade, pulse till smooth, do 3 cups of cubed watermelon at a time.
- I always use a whole small watermelon, 6 cups is the least to use!
- If your watermelon has seeds, seed it.
- Run this thru a strainer to get the big peices and missed seeds out.
- Stir the watermelon, simple syrup, and the pink lemonade.
- Cool this before putting it in your icecream maker.
- I do batches in my icecream machine.
- Enjoy.
seedless watermelon, water, sugar, concentrate
Taken from www.food.com/recipe/delicious-watermelon-sorbet-315901 (may not work)