Swiss Cheese Fondue

• 6 cups shredded swiss cheese
• 2 cups shredded gruyere cheese
• 2 tablespoons cornstarch
• 2 cloves garlic, halved
• 2 cups dry white wine
• 2 tablespoons lemon juice
• 13 cup dry sherry or 13 cup kirsch
• 1 teaspoon salt
• 14 teaspoon white pepper
• French bread, cut into cubes

1. In a mixing bowl, combine the first 3 ingredients; stir to mix well; set aside.
2. Rub the inside of a large saucepan with the cut sides of the garlic halves; discard garlic.
3. Add the wine to the saucepan; cook over medium heat until hot, but do not boil.
4. Add in lemon juice.
5. Gradually add in the cheese mixture.
6. Cook unti cheese melts, stir constantly.
7. Add in sherry, salt, and pepper; stir to combine.
8. Transfer mixture to a fondue pot.
9. Serve with bread cubes for dipping.

swiss cheese, gruyere cheese, cornstarch, garlic, white wine, lemon juice, sherry, salt, white pepper, bread

Taken from www.food.com/recipe/swiss-cheese-fondue-81463 (may not work)