Bbq Pork (Cha Siu) Recipe

• 1 lb Lean, tender pork in one piece
• 1/4 c. Chicken stock
• 1/4 c. Soy sauce
• 1/4 c. Brown bean sauce
• 2 Tbsp. Chinese cooking wine
• 2 Tbsp. Garlic, finely minced
• 6 dsh Red food coloring (optional)

1. 1.
2. Mix stock, soy sauce, brown bean sauce, cooking wine, minced garlic, and food coloring.
3. Pour over pork.
4. 2.
5. Marinate 3 hrs at room temperature or possibly overnight in the refrigerator.
6. 3.
7. Preheat oven to 500F.
8. 4.
9. Place pork on rack over drip pan in oven, reduce heat to 350F, and roast for 1 hour.
10. Notes: Yield - 1 lb

lean, chicken stock, soy sauce, brown bean sauce, chinese cooking wine, garlic, coloring

Taken from cookeatshare.com/recipes/bbq-pork-cha-siu-80700 (may not work)