Chocolate strawberry tart

• 1 1/2 cup flour
• 1 stick softened unsalted butter
• 1 egg
• 2 tbsp cocoa powder
• 1/3 cup sugar
• 1 packages hersheys chocolate melts
• 1 1/3 cup heavy cream
• 1/2 cup strawberry preserves
• 1/4 tsp salt
• 2 box strawberrys
• 1/3 cup apricot preserves

1. preheat oven 450F
2. add your crust ingredients together in a bowl except for the egg.
3. you'll want to lightly whisk the egg then incorporate your dough until u get a ball.
4. once complete wrap up your dough in sewran wrap and chill in fridge 15 minutes.
5. lightly spray your tart pan roll out dough with a lil flour and add to tart pan.poke holes all over tart and bake for 5minutes.
6. Then turn down heat to 350 and bake another 15 minutes.let cool In fridge
7. filling: bring your heavy cream to a slight simmer, add your chocolates and pinch of salt to bowl.
8. now add your hot cream let sit 1 minute do not touch.
9. once your minute is up stir completly add your warm strawberry preserves and stir briskly.add to your tart and let chill 1 hour.
10. garnish: cut your strawberrys in thirds, make a ring around tart to your desired shape.
11. Heat preserves in micro for about 25 seconds brush onto fruit to give gloss.

flour, butter, egg, cocoa, sugar, chocolate melts, heavy cream, strawberry preserves, salt, strawberrys, apricot preserves

Taken from cookpad.com/us/recipes/367552-chocolate-strawberry-tart (may not work)