Very Easy Soup Pasta

• 80 grams Pasta
• 450 ml Water
• 50 ml Milk
• 1 Consomme soup stock cube
• 1 slice Easily-melting cheese
• 2 slice Ham or bacon
• 1 dash Salt and pepper (I recommend black pepper )
• 1 leaf Cabbage
• 1 Carrot
• 1 dash Aonori

1. Heat the water, milk, and consomme in a pot, then bring to a boil.
2. Add the pasta!!
3. Cook it following the instructions on the package.
4. At the same time, add the ham (or bacon), cabbage, and carrot.
5. Check the doneness of the pasta, and if it's ready, add the easy-melting cheese.
6. It depends on the saltiness of the easy-melting cheese, but please adjust the flavour with salt and pepper if you like.
7. Serve on a plate, sprinkle with aonori, and done.

pasta, water, milk, cube, cheese, ham, salt, cabbage, carrot, aonori

Taken from cookpad.com/us/recipes/143535-very-easy-soup-pasta (may not work)