Baby Spinach Salad with Grilled Tuna

• 3 gal. baby spinach leaves
• 3 gal. radicchio, chiffonade
• 3 qt. seedless cucumbers, medium dice
• 1-1/2 qt. canned cannellini beans, drained, rinsed
• 1-1/2 qt. grape tomatoes, cut in half King Sooper's 1 lb For $0.99 thru 02/09
• 1-1/2 qt. pine nuts, toasted
• 3 cups canned chickpeas (garbanzo beans), drained, rinsed
• 48 each tuna steaks (3-1/2 oz. each), 1/2 inch thick
• 1-1/2 cups olive oil
• to taste salt and pepper
• 1-1/2 qt. KRAFT Golden Italian Dressing, divided
• 3 qt. Israeli Couscous Salad
• 1 cup shaved Parmesan cheese Target 2 For $5.00 thru 02/06

1. Combine spinach, radicchio, cucumbers, beans, tomatoes, pine nuts and chickpeas in large bowl.
2. For each serving: Brush 1 tuna steak with 1-1/2 tsp.
3. oil; season with salt and pepper.
4. Grill to medium, or desired doneness; cool 5 min.
5. Brush with 1/2 tsp.
6. dressing.
7. Toss about 2 cups spinach mixture with 2 Tbsp.
8. of the remaining dressing; place on plate.
9. Top with 1/4 cup Israeli Couscous Salad, 1 tuna steak and 1 tsp.
10. Parmesan cheese.

baby spinach leaves, radicchio, cucumbers, cannellini beans, grape tomatoes, pine nuts, chickpeas, tuna, olive oil, salt, golden italian dressing, couscous salad, parmesan cheese

Taken from www.kraftrecipes.com/recipes/baby-spinach-salad-grilled-tuna-113264.aspx (may not work)