Creamy Tofu Spinach Sauce/Dip

• 1 (10 ounce) package frozen spinach
• 12 ounces lite silken tofu, extra firm
• 1 teaspoon spike seasoning (or your favorite mixture)
• 23 cup nutritional yeast
• 1 teaspoon garlic powder
• 2 teaspoons vegetable stock powder
• 12 teaspoon basil or 12 teaspoon Italian herb seasoning
• 8 ounces gemelli pasta or 8 ounces other medium-sized pasta, cooked

1. Barely defrost spinach (so that it retains that lovely green color) but do*not* drain.
2. Mash tofu with a fork, add the rest of the ingredients except spinach and blend with a hand blender until completely smooth.
3. Add the spinach and mix well.
4. Heat and spoon over hot pasta or chill for a yummy dip.

frozen spinach, silken, seasoning, nutritional yeast, garlic, vegetable stock powder, basil, pasta

Taken from www.food.com/recipe/creamy-tofu-spinach-sauce-dip-50249 (may not work)