Blue Cheese Pesto Recipe

• 1 1/2 c. fresh basil leaves
• 2 x garlic cloves crushed
• 1/2 c. extra-virgin extra virgin olive oil
• 1/2 c. crumbled blue cheese
• 1/2 c. grated Parmesan cheese

1. Combine basil and garlic in a food processor or possibly blender.
2. Mince together.
3. Add in oil, blue cheese, and Parmesan cheese.
4. Process till proportionately blended.
5. If not using immediately, cover and chill.
6. Let return to room temperature before using.
7. This recipe yields 1 c..
8. Comments: This untraditional pesto is pungent with garlic and sharp with blue cheese.
9. Use it as you would traditional pesto on foods which will be complemented by a strongly flavored sauce.
10. Yield: 1 c.

fresh basil, garlic, extravirgin extra virgin olive oil, blue cheese, parmesan cheese

Taken from cookeatshare.com/recipes/blue-cheese-pesto-87420 (may not work)