Curried Rice Bean Salad Recipe

• 3 c. brown rice, cooked
• 1 1/2 c. red kidney beans, cooked
• 4 green onions, minced
• 1/2 green pepper, diced
• 2 stalks celery, diced
• 1/4 c. fresh parsley, minced
• 1/4 c. mayonnaise
• 1/4 c. plain low-fat yogurt
• 2 teaspoon curry pwdr
• Dash of freshly grnd black pepper

1. Combine first 6 ingredients.
2. Toss to mix.
3. In a separate bowl, combine mayonnaise, yogurt, curry pwdr and black pepper.
4. Blend thoroughly with rice/bean mix.
5. Yield: 6 servings.
6. Approximately 145 calories per serving.

brown rice, red kidney beans, green onions, green pepper, stalks celery, fresh parsley, mayonnaise, yogurt, curry pwdr, freshly grnd black pepper

Taken from cookeatshare.com/recipes/curried-rice-bean-salad-16956 (may not work)