As Good As Pinkberry Frozen Vanilla Yogurt (No Cooking!)
- 3 cups Greek yogurt, whole-milk and plain
- 34 cup sugar
- 1 teaspoon vanilla extract (optional)
- Mix together the yogurt, sugar, and vanilla (if using).
- Stir until the sugar is completely dissolved.
- Refrigerate 1 hour.
- Process in your ice cream maker according to the manufacturer's instructions, then freeze in an airtight container for up to 3 hours to firm up.
- If you cannot get Greek yogurt, which is much thicker than regular yogurt, you can strain plain yogurt as a substitution.
- This is how:.
- To make 1 cup of strained yogurt, line a mesh strainer with a few layers of cheese cloth.
- then scrape 16 ounces or 2 cups of plain whole-milk yogurt into the cheesecloth.
- Gather the ends and fold them over the yogurt, then refrigerate for at least 6 hours.
- So, for the above recipe start with and strain 6 cups of yogurt.
greek yogurt, sugar, vanilla
Taken from www.food.com/recipe/as-good-as-pinkberry-frozen-vanilla-yogurt-no-cooking-479502 (may not work)