As Good As Pinkberry Frozen Vanilla Yogurt (No Cooking!)

• 3 cups Greek yogurt, whole-milk and plain
• 34 cup sugar
• 1 teaspoon vanilla extract (optional)

1. Mix together the yogurt, sugar, and vanilla (if using).
2. Stir until the sugar is completely dissolved.
3. Refrigerate 1 hour.
4. Process in your ice cream maker according to the manufacturer's instructions, then freeze in an airtight container for up to 3 hours to firm up.
5. If you cannot get Greek yogurt, which is much thicker than regular yogurt, you can strain plain yogurt as a substitution.
6. This is how:.
7. To make 1 cup of strained yogurt, line a mesh strainer with a few layers of cheese cloth.
8. then scrape 16 ounces or 2 cups of plain whole-milk yogurt into the cheesecloth.
9. Gather the ends and fold them over the yogurt, then refrigerate for at least 6 hours.
10. So, for the above recipe start with and strain 6 cups of yogurt.

greek yogurt, sugar, vanilla

Taken from www.food.com/recipe/as-good-as-pinkberry-frozen-vanilla-yogurt-no-cooking-479502 (may not work)