Watermelon Sherbet (Sharbat E' Tarbooz)

• 2 quarts watermelon, cubes (1/2 inch)
• 12 cup sugar (or to taste)
• mint sprig (garnish)

1. Sprinkle watermelon with sugar.
2. Transfer to plastic zip-loc bags and freeze at least 4 hours (or up to several weeks).
3. Finely puree frozen watermelon in food processor 2 cups at a time until fluffy.
4. Serve in chilled tall parfait glasses, garnished with mint sprigs.

watermelon, sugar, mint

Taken from www.food.com/recipe/watermelon-sherbet-sharbat-e-tarbooz-230897 (may not work)