Pistachio Ambrosia

• 2 cans fruit cocktail
• 2 cans pineapple chunks
• 2 cans mandarin oranges
• 4 packages instant pudding mix, pistachio
• 2 cups sour cream
• 1 carton whipped topping, prepared
• 1 x pecans chopped

1. Drain fruit cocktail, pineapple and oranges, reserving 3 cups juice.
2. Set fruit aside; pour juice into a 4 quart bowl.
3. Add pudding mix and mix until smooth.
4. Stir in sour cream.
5. Add whipped topping and mix until smooth.
6. Fold in fruit; chill for several hours.
7. Top with pecans just before serving, if desired.

fruit cocktail, pineapple chunks, mandarin oranges, pistachio, sour cream, pecans

Taken from recipeland.com/recipe/v/pistachio-ambrosia-39646 (may not work)