Pimento Cheese With Bacon

• 4 tablespoons cream cheese
• 2 cups sharp cheddar cheese, grated
• 1 cup monterey jack cheese, grated
• 14 cup light mayonnaise
• 1 teaspoon onion powder
• 1 (4 ounce) jar chopped pimiento, drained
• 2 tablespoons sweet relish
• 4 slices bacon, cooked crisp and crumbled

1. In a food processor, pulse together the cream cheese, cheddar, and monterey jack cheeses with mayonnaise and onion powder.
2. Add pimentos and relish and pulse until blended but still chunky.
3. Stir in bacon, transfer to a bowl, cover and chill at least 1 hour.

cream cheese, cheddar cheese, cheese, light mayonnaise, onion powder, pimiento, sweet relish, bacon

Taken from www.food.com/recipe/pimento-cheese-with-bacon-350502 (may not work)