Veggie Mini Meatloaves

• 3/4 lb. zucchini
• 1 lb. ground beef chuck
• 13 c. Italian-style bread crumbs
• 1 large egg
• 2 tbsp. ketchup
• 1/4 tsp. salt
• 1/4 tsp. Pepper

1. Preheat oven to 425 degrees F. Coat jelly-roll pan with cooking spray.
2. Squeeze shredded zucchini until very dry.
3. In a large bowl, with hands, mix zucchini, ground beef chuck, bread crumbs, egg, ketchup, and salt and pepper.
4. Form into 4 loaves (each 5" by 3") on pan; spread 2 teaspoons ketchup on top of each.
5. Bake 25 minutes or until instant-read thermometer inserted in centers reaches 160 degrees F.

zucchini, ground beef chuck, italianstyle bread crumbs, egg, ketchup, salt, pepper

Taken from www.delish.com/recipefinder/veggie-mini-meatloaves-recipe-ghk0911 (may not work)