Pizza

• 1 (13 7/8 ounce) canpillsbury refrigerated pizza dough (R)
• 12 lb lean ground beef
• 12 cup barbecue sauce
• 1 teaspoon chili powder
• 12 teaspoon salt
• 12 teaspoon cumin
• 12 teaspoon apple pie spice
• chopped onion
• 8 ounces shredded cheddar cheese

1. Heat oven to 425 degrees F. Spray 12-inch pizza pan or 13x9-inch pan with nonstick cooking spray.
2. Unroll dough; place in sprayed pan.
3. Starting at center, press out dough to edge of pan.
4. Bake at 425 degrees F for 7 to 10 minutes or until light golden brown.
5. Meanwhile, cook ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently.
6. Drain.
7. Add barbecue sauce, chili powder, salt, cumin and apple pie spice; mix well.
8. Cook 1 minute, stirring constantly.
9. Remove crust from oven.
10. Spread ground beef mixture over partially baked crust.
11. Top with beans, onion and cheese.
12. Return to oven; bake an additional 11 to 14 minutes or until crust is deep golden brown.

canpillsbury, lean ground beef, barbecue sauce, chili powder, salt, cumin, apple pie spice, onion, cheddar cheese

Taken from www.food.com/recipe/pizza-276272 (may not work)