Honey-Mustard Salmon Fillet With White Wine Sauce

• 2 pounds salmon fillets
• 1 teaspoon kosher salt
• 1 teaspoon freshly cracked black pepper
• 4 tablespoons butter, divided
• 4 tablespoons honey mustard
• 2 tablespoons vegetable oil
• 2 tablespoons Worcestershire sauce
• 3 cloves garlic, minced
• 1 tablespoon balsamic vinegar
• 1 tablespoon dried parsley
• 1 tablespoon garlic powder
• 1 teaspoon liquid smoke flavoring
• 1 lemon, sliced
• 2 cups white wine
• 1 teaspoon cornstarch

1. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
2. Place salmon fillets in an oven-safe dish. Sprinkle with salt and pepper.
3. Melt 2 tablespoons butter in a microwave-safe bowl. Whisk in honey mustard, vegetable oil, Worcestershire sauce, minced garlic, balsamic vinegar, parsley, garlic powder, and liquid smoke. Spoon enough sauce onto the salmon to cover it well; brush sauce around with a basting brush. Top fish with 1/2 the lemon slices.
4. Broil in the preheated oven until fish flakes easily with a fork, about 10 minutes.
5. Melt remaining butter in a small saucepan. Add the remaining salmon glaze and whisk to combine. Add white wine; whisk and reduce by 1/4. Stir in cornstarch; stir until no lumps remain and sauce begins to thicken.
6. Plate the salmon and drizzle the white wine sauce on top.

salmon, kosher salt, freshly cracked black pepper, butter, honey mustard, vegetable oil, worcestershire sauce, garlic, balsamic vinegar, parsley, garlic, liquid smoke flavoring, lemon, white wine, cornstarch

Taken from www.allrecipes.com/recipe/263245/honey-mustard-salmon-fillet-with-white-wine-sauce/ (may not work)