Fruit Curry

• 2 cups long grain rice brown
• 4 cups water
• 1 teaspoon sea salt
• 2 each onions chopped
• 1 teaspoon sea salt
• 4 tablespoons safflower oil
• 1 each zucchini sliced
• 1 cup eggplant cubed
• 3 each apples cored, sliced
• 2 each peaches peeled, sliced
• 1/2 cup raisins, seedless
• 1/2 cup apple juice
• 2 tablespoons curry powder
• 2 tablespoons red wine vinegar
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest
• 1/4 cup peanuts chopped
• 2 each bananas diagonally

1. Combine rice, water and 1 teaspoon salt and steam 1 hour.
2. Saute onions with 1 teaspoon salt in oil until onions are tender.
3. Add zucchini and eggplant and fry until tender.
4. Lightly stir in fruits and apple juice, then add next 4 ingredients.
5. Simmer 10 minutes.
6. Place steamed rice into a buttered 3-quart baking dish.
7. Smother with sauteed mixture.
8. Cover and bake at 350F (180C).
9. for 25 minutes.
10. Remove and garnish with peanuts and bananas.
11. Serve immediately.

long grain rice brown, water, salt, onions, salt, safflower oil, zucchini, eggplant cubed, apples, peaches, raisins, apple juice, curry powder, red wine vinegar, lemon juice, lemon zest, peanuts, bananas diagonally

Taken from recipeland.com/recipe/v/fruit-curry-39905 (may not work)