Crisped Haloumi Cheese

• 5 teaspoons nonpareil capers, chopped
• Grated zest and juice of 1 lemon
• 1 pound (2 packages) haloumi cheese

1. In a small bowl, mix the capers with the lemon zest and juice; set aside.
2. Slice each block of cheese crosswise into 1/4-inch-thick slices.
3. Heat a nonstick skillet over medium heat.
4. Working in batches, arrange the cheese slices in a single layer in the skillet.
5. Cook until golden brown, about 3 minutes per side.
6. Transfer to a serving dish; spoon the caper mixture over the cheese.
7. Serve warm.

nonpareil capers, lemon, haloumi cheese

Taken from www.epicurious.com/recipes/food/views/crisped-haloumi-cheese-392216 (may not work)