Easy Cheesy Broccoli Chicken With Rice

• 2 (10 ounce) packages frozen broccoli
• 1 cup instant rice
• 1 (8 ounce) can cream of mushroom soup
• 12 cup Cheez Whiz
• 13 cup milk
• 2 teaspoons hot sauce
• 2 chicken breasts
• 12 teaspoon salt
• 14 teaspoon pepper
• 12 cup shredded cheddar cheese
• 12 cup breadcrumbs

1. Preheat oven to 375.
2. Cut up chicken breasts into bite sized pieces and cook over medium heat in olive oil with salt and pepper until cooked through.
3. Place frozen broccoli in a bowl and microwave on high for 2 minutes, just enough so it can be broken up.
4. Pour broccoli and juices into a 13x9 pan, and place in the oven to continue thawing while you complete the next step.
5. Place the rice, soup, Cheez Whiz, chicken, milk and hot sauce into a bowl and mix together until combined.
6. The mix will be thick.
7. Take the broccoli out of the oven.
8. Using a wooden spoon spread the rice mix over the top of the broccoli evenly.
9. Don't worry if the broccoli is still a little frozen.
10. Sprinkle the cheddar and bread crumbs on top and place in the oven for 25-30 minutes.
11. Serve immediately and enjoy!

frozen broccoli, instant rice, cream of mushroom soup, milk, hot sauce, chicken breasts, salt, pepper, cheddar cheese, breadcrumbs

Taken from www.food.com/recipe/easy-cheesy-broccoli-chicken-with-rice-418258 (may not work)