Shenandoah Apple Tart

• 12 cup apple juice or 12 cup water
• 3 large tart baking apples, peeled, cored and sliced
• 1 (18 ounce) roll refrigerated sugar cookie dough
• 14 cup granulated sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons lemon juice
• whipped cream or homemade whipped cream

1. In a large skillet, bring apple juice or water to boiling; add apples.
2. Reduce heat.
3. Cover and simmer about 3 minutes or until apples are just tender.
4. With a slotted spoon, remove apple slices.
5. Cool slightly.
6. Press cookie dough into a greased and floured 10 inch quiche dish or a 9-inch pie plate, pressing dough evenly onto the bottom and up the sides of the dish.
7. In a small bowl, combine sugar and cinnamon.
8. Toss together apple slices, lemon juice and 2 tablespoons of the cinnamon sugar mixture.
9. Arrange coated apple slices atop dough.
10. Sprinkle with the remaining cinnamon sugar.
11. Bake at 375 degrees F for 30-40 minutes or until evenly browned and set.
12. Cool slightly.
13. Serve warm with a generous dollop of whipped cream.
14. Can be served cold and it is just as good.

apple juice, baking apples, sugar, sugar, ground cinnamon, lemon juice, whipped cream

Taken from www.food.com/recipe/shenandoah-apple-tart-434857 (may not work)