Chocolate Puff

• Ice
• 1 1/2 ounces amber rum
• 1/2 ounce dark creme de cacao
• 1 1/2 ounces heavy cream
• 1/2 ounce vanilla syrup
• Finely grated zest of 1/2 small orange
• 1 ounce chilled club soda
• Pinch each of unsweetened cocoa and freshly grated nutmeg, for garnish

1. Fill a cocktail shaker with ice.
2. Add all of the remaining ingredients except the club soda and garnishes; shake well.
3. Strain into an ice-filled highball glass; stir in the soda.
4. Garnish with cocoa and nutmeg.

amber, cacao, heavy cream, vanilla syrup, orange, club soda, cocoa

Taken from www.foodandwine.com/recipes/chocolate-puff-cocktails-2010 (may not work)