Pizza Quiche

• 1 pie shell, unbaked, 9-inch
• 34 lb hot Italian sausage
• 3 eggs
• 1 34 cups hot milk
• 2 cups mozzarella cheese, shredded
• 14 cup canned green chili, finely chopped (or red or green bell pepper)

1. Preheat oven to 400*.
2. Remove sausage from casing and crumble into frying pan.
3. Cook until brown, breaking up with a fork.
4. Drain well.
5. Beat eggs and stir in milk, sausage, cheese and chilies (or peppers).
6. Pour into pastry shell.
7. Bake 40-45 minutes, or until knife inserted off center comes out clean.
8. Let stand 10 minutes before serving.

pie shell, hot italian sausage, eggs, hot milk, mozzarella cheese, green chili

Taken from www.food.com/recipe/pizza-quiche-367901 (may not work)