Praline Brownies

• 12 cup butter
• 4 baking chocolate squares
• 4 eggs
• 2 cups sugar
• 1 12 cups flour
• 2 teaspoons vanilla extract
• 1 pinch salt
• 3 tablespoons butter, melted
• 34 cup light brown sugar
• 34 cup pecans, chopped

1. Melt the chocolate squares and butter together.
2. Mix lightly beaten eggs with the sugar, flour, vanilla extract and a pinch of salt.
3. Add the melted chocolate mixture.
4. Spread in a 13 x 9 x 2 inch pan.
5. Combine the 3 tablespoons of the melted butter, the brown sugar and pecans.
6. Sprinkle evenly over the batter.
7. Bake for 25 to 30 minutes in a 350 degree oven.
8. Do not overcook.
9. Brownies should be creamy in the center.

butter, baking chocolate squares, eggs, sugar, flour, vanilla, salt, butter, light brown sugar, pecans

Taken from www.food.com/recipe/praline-brownies-16481 (may not work)