Grilled Beef Mole

• 6 beef sirloin steaks (1-1/2 lb.), 1/4 inch thick
• 6 corn tortillas (6 inch), warmed
• 1-1/2 cups mole sauce, warmed
• 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 2 Tbsp. KRAFT Grated Parmesan Cheese
• 1/3 cup thinly sliced red onions
• 1 Tbsp. sesame seed, toasted

1. Heat grill to medium-high heat.
2. Grill steaks 3 min.
3. or to medium doneness, turning once.
4. Meanwhile, dip tortillas, 1 at a time, in mole sauce 20 sec.
5. or until pliable; fold into quarters.
6. Place on serving plates; top with sour cream, cheese, onions and sesame seed.
7. Transfer steaks to serving plates with tortillas.
8. Drizzle evenly with remaining mole sauce.

beef sirloin, corn tortillas, mole sauce, s, parmesan cheese, red onions, sesame seed

Taken from www.kraftrecipes.com/recipes/grilled-beef-mole-125154.aspx (may not work)