Sauteed prawns on a bed of creamy spaghetti

• 200 grams spaghetti
• 1 kilogram de-shelled uncooked prawns
• to taste salt and pepper
• 250 ml cream
• 50 grams parsley
• 20 grams chopped garlic
• 1 lemon
• 150 grams butter

1. Cook spaghetti using the method of your choice and set aside
2. Sautee prawns in oil and water for 10 minutes.
3. Add salt and pepper and lemon to sauteed prawns
4. Remove prawns from the pan.
5. In the same pan add cream, chopped parsley and garlic.
6. You want to mix in all the prawn flavour and it'll compliment the overall taste
7. Add cream to spaghetti add prawns to the top of bed of spaghetti.
8. When serving, make sure that the prawn doesnt touch the cream.
9. There are two different flavours at play and they should be tried seperately.

spaghetti, kilogram, salt, cream, parsley, garlic, lemon, butter

Taken from cookpad.com/us/recipes/486145-sauteed-prawns-on-a-bed-of-creamy-spaghetti (may not work)