Meatloaf Parmesan

• 1 12 lbs ground meat
• salt and pepper, to taste
• 18 teaspoon garlic powder
• 2 tablespoons green onion tops, chopped
• 34 cup parmesan cheese, grated
• 3 eggs, unbeated
• 2 tablespoons parsley, chopped
• 1 cup Italian seasoned breadcrumbs
• 1 cup milk
• 1 dash Worcestershire sauce
• 28 ounces ragu spaghetti sauce, 1 jar
• 1 lb cooked spaghetti

1. Mix all ingredients.
2. Form into a loaf and place in a large baking pan.
3. Cover meat loaf with spaghetti sauce and bake at 325 for 1 hour and 30 minutes.

ground meat, salt, garlic, green onion, parmesan cheese, eggs, parsley, italian seasoned breadcrumbs, milk, worcestershire sauce, spaghetti sauce

Taken from www.food.com/recipe/meatloaf-parmesan-151518 (may not work)