Thai Chicken and Noodles

• 1 cup prepared oriental style salad dressing
• 1 lb skinless chicken breast half, cut into strips
• 2 tablespoons chunky peanut butter
• 2 tablespoons honey
• 12 teaspoon crushed red pepper flakes
• 8 ounces thick spaghetti, cooked drained
• 34 cup grated carrot
• 34 cup sliced green onion
• 14 cup chopped cilantro

1. Pour 1/3 cup dressing over chicken in medium bowl.
2. Toss to coat.
3. Cover and marinate for 1 hour.
4. Drain, discard dressing.
5. Mix remaining dressing, peanut butter, honey and pepper; set aside.
6. Cook chicken in large skillet on medium high heat about 8 minutes or until chicken in cooked through.
7. Mix chicken, spaghetti, carrot, onions, and cilantro in large bowl.
8. Add peanut butter mixture, toss to coat.
9. Serve immediately.

oriental style salad dressing, chicken breast half, chunky peanut butter, honey, red pepper, thick spaghetti, carrot, green onion, cilantro

Taken from www.food.com/recipe/thai-chicken-and-noodles-133741 (may not work)