Potato and Bacon Burger

• 24 each 80% lean ground beef patties (6 oz. each) King Sooper's 1 lb For $3.99 thru 02/09
• 48 slices smoked Gouda cheese slices (about 1/2 oz. each) Target 2 For $5.00 thru 02/06
• 2-1/4 cups A.1. Thick & Hearty Steak Sauce, divided
• 24 each potato rolls, split, toasted
• 18 each plum tomatoes, each cut into 4 slices King Sooper's 1 lb For $0.99 thru 02/09
• 6 each russet potatoes, each cut into 12 (1/4-inch-thick) slices, seasoned and roasted Safeway 2 pkg For $5.00 thru 02/09
• 1-1/2 cups onions, sliced, caramelized
• 48 slices OSCAR MAYER Bacon, cooked Rite Aid 2 For $7.00 thru 02/06

1. For each serving: Grill 1 beef patty on medium-high heat 2 to 3 min.
2. on each side or to medium (160 degrees F), or desired doneness.
3. Top with 2 cheese slices.
4. Grill 30 sec.
5. or until cheese begins to melt.
6. Spread 1/2 Tbsp.
7. of the steak sauce onto bottom half of roll; top with 3 tomato slices, cheeseburger, 3 potato slices, 2 bacon slices, 1 Tbsp.
8. onions and 1 Tbsp.
9. of the remaining steak sauce.
10. Cover with top of roll.

patties, gouda cheese, steak sauce, potato rolls, tomatoes, russet potatoes, onions, bacon

Taken from www.kraftrecipes.com/recipes/potato-bacon-burger-112560.aspx (may not work)