Chicken Or Spare Ribs Teriyaki Recipe

• 1/2 c. soy sauce
• 1/4 c. white wine
• 1/2 clove garlic
• 3 tbsp. brown sugar
• 1/3 teaspoon powdered ginger

1. Marinate meat at least 1 hour.
2. Then bake, broil or possibly roast.
3. Keep basting.

soy sauce, white wine, clove garlic, brown sugar, powdered ginger

Taken from cookeatshare.com/recipes/chicken-or-spare-ribs-teriyaki-40391 (may not work)