Raisin Bagel Recipe for Bread Machine

• 12 cup raisins, presoaked
• 1 tablespoon cinnamon
• 1 tablespoon sugar
• 1 18 cups water, lukewarm
• 3 cups white bread flour
• 3 13 tablespoons brown sugar
• 1 teaspoon salt
• 3 14 teaspoons active dry yeast

1. Insert ingredients in bread machine according to manufacturer's instructions.
2. Remove the dough from the machine after the first knead -approximately 20 to 30 minutes.
3. Place dough on a floured surface.
4. Divide into 8 parts.
5. Form balls, gently press thumb through center of ball and slowly stretch into bagel shape.
6. While bagels rise, bring three quarts of water and one tablespoon of sugar to a rapid boil in a large saucepan.
7. Drop test dough.
8. Using a slotted spoon, drop 2-3 bagels into rapidly boiling water.
9. Boil on each side for 1/2 minutes.
10. Remove and cool on rack 1 minute, brush with egg and sprinkle with sesame or poppy seeds, if desired.
11. Bake at 400 on a baking sheet sprinkled with cornmeal, until golden - approximately 15 minutes.

raisins, cinnamon, sugar, water, white bread, brown sugar, salt, active dry yeast

Taken from www.food.com/recipe/raisin-bagel-recipe-for-bread-machine-307789 (may not work)