Whole Wheat Chocolate Chip Oatmeal Cookies

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 12 cup ground white beans
• 12 cup shortening
• 12 cup granulated sugar
• 12 cup brown sugar
• 1 teaspoon vanilla extract
• 3 eggs
• 1 cup oats
• 1 cup semi-sweet chocolate chips

1. Preheat oven to 375 degrees.
2. Cream granulated sugar and bronw sugar with shortening.
3. Mix in all-purpose flour, whole wheat flour, ground beans, baking soda, salt, vanilla, eggs, oats, and chocolate chips.
4. Drop dough in tablespoon sized cookies onto an ungreased cookiesheet.
5. Bake at 375 degrees for 9-11 minutes, until edges of cookie are light brown.
6. The middle of the cookie may still appear underdone.
7. Let cool on the pan for several minutes before removing to cool.

flour, whole wheat flour, baking soda, salt, ground white beans, shortening, sugar, brown sugar, vanilla, eggs, oats, semisweet chocolate chips

Taken from www.food.com/recipe/whole-wheat-chocolate-chip-oatmeal-cookies-208353 (may not work)