Meat Loaf, Italian Style Recipe

• 1 pound grnd beef
• 1/2 med. onion, minced
• 1/4 c. green pepper, minced
• 2 slices bread, crumbled
• 3/4 teaspoon salt
• 1/4 teaspoon thyme
• 1/8 teaspoon garlic pwdr
• 1/2 teaspoon leaf oregano
• 1/4 c. minced parsley
• 1/4 c. grated Parmesan cheese
• 2 Large eggs, beaten

1. In large bowl mix well all ingredients.
2. Yes, it works best to squish it together with your fingers.
3. Pack into foil lined 8"x4"x2" loaf pan.
4. (If you use a 9"x5"x3" pan, use 1 1/2 recipes.)
5. Bake in 375 degree oven for 45 min.
6. Pour off drippings and let stand 10 min before you slice and serve.

beef, onion, green pepper, bread, salt, thyme, garlic, leaf oregano, parsley, parmesan cheese, eggs

Taken from cookeatshare.com/recipes/meat-loaf-italian-style-16098 (may not work)