Chicken Parmesan

• 4 boneless skinless chicken breasts
• 28 ounces Italian-style stewed tomatoes
• 2 tablespoons cornstarch
• 12 teaspoon oregano
• 12 teaspoon garlic powder
• 14 cup parmesan cheese, grated
• 12 cup mozzarella cheese, grated

1. Preheat oven to 425 degrees Fahrenheit.
2. Place chicken in baking dish.
3. Bake covered 15 minutes.
4. In a sauce pan over medium high heat combine tomatoes, cornstarch, oregano and garlic.
5. Stir constantly until sauce is thickened.
6. Pour over chicken; top with cheese.
7. Bake for 5 minutes uncovered.

chicken breasts, italianstyle stewed, cornstarch, oregano, garlic, parmesan cheese, mozzarella cheese

Taken from www.food.com/recipe/chicken-parmesan-472663 (may not work)