Cabbage! Delicious and Healthy Okonomiyaki

• 100 grams White flour
• 130 ml Hot water
• 1 tsp Dashi stock granules
• 1/2 tsp Salt
• 3 Eggs
• 1 medium potato Freshly-grated potatoes (You don't have to peel the skins)
• 1/2 head Cabbage
• 2/3 stalk Green onions or scallions
• 1 Sakura shrimp - tiny dried shrimp
• 2 tbsp Aonori
• 1 Tempura crumbs (optional)
• 1 as much (to taste) Pork belly meat or thinly-sliced meat; you could even use pre-prepared shrimp or squid if you like
• 1 Okonomiyaki sauce, mayonnaise
• 1 Kezuribushi (dried fish shavings)

1. Mix together ingredients marked with to make a thick broth.
2. Whisk the egg in a bowl, and mix in all of the ingredients aside from the tempura crumbs.
3. Shred the cabbage.
4. Slice the green onions.
5. Mix Steps 1 and 2 together with cooking chopsticks.
6. Heat oil in a pan, and spread out the meat.
7. Add lots of batter and sprinkle with tempura crumbs, and shape the edges.
8. Cook until golden brown.
9. Slide it onto the lid and flip over.
10. Cover with a lid, and cook until golden brown.
11. Transfer to a plate, add the sauce and mayonnaise, top with kezuribushi, and it is done.

white flour, water, granules, salt, eggs, potatoes, cabbage, onions, shrimp, tempura crumbs, much, mayonnaise

Taken from cookpad.com/us/recipes/169642-cabbage-delicious-and-healthy-okonomiyaki (may not work)