Molasses Nut Bread Recipe

• 1 egg
• 1/2 c. molasses
• 1/3 c. sugar
• 3 tbsp. butter
• 1 1/2 teaspoon lemon rind
• 1 tbsp. lemon juice
• 2 c. flour
• 3/4 teaspoon baking pwdr
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2/3 c. buttermilk
• 1/2 c. minced pecans

1. Combine first 6 ingredients in large bowl, beat well.
2. Combine dry ingredients.
3. Add in to egg mix alternating with buttermilk beginning and ending with flour mix.
4. Mix well.
5. Stir in pecans.
6. Spoon batter into greased and floured loaf pan.
7. Bake at 350 degrees for 50 to 55 min.
8. Cold in pans for 10 min.
9. Remove from loaf pan and let cold completely.
10. Yields 1 loaf.

egg, molasses, sugar, butter, lemon rind, lemon juice, flour, baking pwdr, baking soda, salt, buttermilk, pecans

Taken from cookeatshare.com/recipes/molasses-nut-bread-42606 (may not work)