Brussels Sprouts in Mustard Butter

• 1 pound 2 ounces (about 20) Brussels sprouts
• 1 1/2 tablespoons butter
• 3 teaspoons wholegrain mustard
• 2 teaspoons honey

1. Trim the ends and remove any loose leaves from the Brussels sprouts.
2. Make a small slit across the base of the stem.
3. Put the sprouts in a large steamer and cover with a lid.
4. Sit the steamer over a saucepan of boiling water and steam for 15 minutes, or until tender.
5. Refresh under cold water to stop the cooking process.
6. Put the butter, mustard, and honey in a saucepan over low heat and stir to melt the butter.
7. Add the sprouts and toss until well coated in the butter mixture and heated through.
8. Pile onto a plate and serve immediately.

brussels, butter, wholegrain mustard, honey

Taken from www.cookstr.com/recipes/brussels-sprouts-in-mustard-butter (may not work)