Baked Pineapple Pudding Recipe

• 5 slc Bread
• 1 can (Large) Crushed Pineapple
• 1/2 c. Sugar
• 1 pch Salt
• 2 x Large eggs
• 2 Tbsp. Flour

1. Cut 5 slices of bread in cubes.
2. Fry in 3/4 c. of butter till crisp.
3. Mix all ingredients and put in greased casserole.
4. Bake at 350 degrees for 1/2 hour.

bread, pineapple, sugar, salt, eggs, flour

Taken from cookeatshare.com/recipes/baked-pineapple-pudding-75302 (may not work)