Coconut and Cardamom Rice Pudding

• 2 bags Success Basmati Rice
• 1 can (13-1/2 oz.) light coconut milk
• 1 cup milk
• 1/3 cup sugar
• 1/2 cup golden raisins
• 1/2 tsp. ground cardamom
• 1/2 tsp. rose water
• 1/4 cup sliced almonds, toasted
• 1/4 cup pistachios

1. Prepare rice according to package directions.
2. In a heavy bottomed medium saucepan bring coconut milk, milk and sugar to a boil, stirring occasionally.
3. Reduce heat and simmer 5 minutes.
4. Stir in rice, raisins, cardamom and rose water, if desired, and cook 5 more minutes, stirring occasionally.
5. Spoon mixture into serving bowls and garnish with almonds and pistachios.

basmati rice, light coconut milk, milk, sugar, golden raisins, ground cardamom, water, almonds, pistachios

Taken from www.kraftrecipes.com/recipes/coconut-cardamom-rice-pudding-179057.aspx (may not work)