Sweet and Sour Chinese Chicken Salad

• 6 ounces chicken breasts per person
• 1 x olive oil
• 1 x ginger ground
• 1 x teriyaki sauce
• 1 x sesame seeds
• 1 leaf romaine lettuce
• 1 leaf butter lettuce
• 1 x carrots grated
• 1 each scallions, spring or green onions minced
• 1 x green bell peppers diced
• 1 x sweet red bell peppers diced
• 1 x alfalfa sprouts
• 1 x cucumbers
• 1 x pine nuts toasted, can substitute walnuts
• 1 ounce pineapple pieces save the juice, canned
• 1 ounces mandarin oranges save the juice, canned
• 1/4 cups chow mein noodles crispy
• 1/4 cups olive oil
• 1 tablespoon sesame oil
• 1/2 cups white wine vinegar
• 1 tablespoon sweet and sour sauce bottled
• 2 tablespoons brown sugar
• 1 pn nutmeg
• 1 teaspoon dijon mustard
• 1 cup water

1. Wash and pat dry the chicken and cut into cubes.
2. Heat olive oil in a skillet.
3. Toss the chicken cubes in teriyaki sauce and ground ginger.
4. Add to the skillet and fry, stirring constantly, until cooked through.
5. Set aside to cool.
6. Wash and chop all raw ingredients (amount would vary as to how many you were preparing for) - In a large salad bowl, combine with chicken and garnish with chow mein salad noodles.
7. In a blender, mix together all the dressing ingredients and add salt, pepper, dijon and sesame oil to taste.
8. Serve with garlic bread.

chicken breasts, olive oil, ginger ground, teriyaki sauce, sesame seeds, romaine lettuce, butter, carrots, scallions, green bell peppers, sweet red bell peppers, alfalfa sprouts, cucumbers, nuts, pineapple, oranges, mein noodles, olive oil, sesame oil, white wine vinegar, sweet, brown sugar, nutmeg, mustard, water

Taken from recipeland.com/recipe/v/sweet-sour-chinese-chicken-sala-50856 (may not work)