Grilled Feta Cheese
- 1 lb feta cheese
- 1 bunch fresh basil, chopped
- 1 bunch fresh thyme, chopped
- 14 sprig fresh rosemary, leaves only, chopped
- salt and pepper
- Slice feta into 1/4 inch slices.
- place in a tinfoil packet, top with a drizzle of olive oil, some of the herbs, and salt and pepper to taste.
- Add very thinly sliced fresh jalapeno rings for extra kick.
- Grill for a few minutes until cheese is melted.
- Should make about 5-10 depending on how thick you slice them.
- Serve with baguettes.
feta cheese, fresh basil, thyme, rosemary, salt
Taken from www.food.com/recipe/grilled-feta-cheese-229458 (may not work)