Grilled Feta Cheese

• 1 lb feta cheese
• 1 bunch fresh basil, chopped
• 1 bunch fresh thyme, chopped
• 14 sprig fresh rosemary, leaves only, chopped
• salt and pepper

1. Slice feta into 1/4 inch slices.
2. place in a tinfoil packet, top with a drizzle of olive oil, some of the herbs, and salt and pepper to taste.
3. Add very thinly sliced fresh jalapeno rings for extra kick.
4. Grill for a few minutes until cheese is melted.
5. Should make about 5-10 depending on how thick you slice them.
6. Serve with baguettes.

feta cheese, fresh basil, thyme, rosemary, salt

Taken from www.food.com/recipe/grilled-feta-cheese-229458 (may not work)