Aubergine And Tomato Salad Recipe

• 4 med Aubergines
• 5 lrg Tomatoes
• 4 Tbsp. Extra virgin olive oil
• 2 Tbsp. Lemon juice Salt & pepper
• 2 tsp Fresh chives, minced

1. Wipe the aubergines but don't peel them.
2. Place on a baking sheet & bake at 450F for 20 min, till their skins burst.
3. Peel the skins & beat the pulp in the basin till smooth.
4. Skin the tomatoes & remove their seeds.
5. Chop the flesh roughly.
6. Arrange the tomatoes in a layer on the aubergine pulp.
7. Mix together the oil, lemon juice, salt & pepper.
8. Pour this over the salad.
9. Just before serving, toss the salad well & sprinkle with the chives.

aubergines, tomatoes, extra virgin olive oil, lemon juice salt, fresh chives

Taken from cookeatshare.com/recipes/aubergine-and-tomato-salad-71392 (may not work)