Thai Peanut Butter Beef Stir-Fry

• 1 Tbsp. oil
• 1 lb. boneless beef sirloin steak, cut into strips
• 1 pkg. (16 oz.) frozen stir-fry vegetables
• 2 cups water
• 1-3/4 cups instant white rice
• 1/2 cup creamy peanut butter
• 1/4 cup lite soy sauce
• 1 tsp. hot pepper sauce

1. Heat oil in large skillet on medium-high heat.
2. Add meat; cook and stir 4 to 5 min.
3. or until done.
4. Add vegetables and water; stir.
5. Bring to boil.
6. Stir in rice; cover.
7. Simmer on medium-low heat 5 min.
8. Meanwhile, mix peanut butter, soy sauce and hot pepper sauce until blended.
9. Add peanut butter mixture to meat mixture; mix well.

oil, boneless beef sirloin steak, vegetables, water, instant white rice, peanut butter, soy sauce, hot pepper sauce

Taken from www.kraftrecipes.com/recipes/thai-peanut-butter-beef-stir-fry-146000.aspx (may not work)